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| Andersen, Regine; Bocci, Riccardo; Howlett, Sally; Pearce, Bruce; Dunsire, Gaina; Rey, Frederic; Nuijten, E.; Andersen, Rikke Thomle; Pedersen, Tove Mariegaard; Miceli, F.; Slabe, Anamarija. |
| At present, around 95% of organic production is based on crop varieties that were bred for the conventional high-input sector, lacking important traits required under organic and low-input production conditions. Populations with a high level of genetic diversity are promising for OA (organic agriculture) conditions due to their adaptation, resilience and performance stability in different environments. Organic farming will benefit from cultivars (populations, varieties) that can cope with multiple stresses such as weeds, diseases, pests, climate change and low nitrogen input from manure. In the COBRA project (Coordinating Organic Plant Breeding Activities for diversity), plant genetic diversity and its potential have been investigated from both an... |
| Tipo: Report |
Palavras-chave: Breeding; Genetics and propagation Crop health; Quality; Protection. |
| Ano: 2016 |
URL: http://orgprints.org/31147/1/Cobra_net.pdf |
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| Miceli, F.; Centa, M.; De Infanti, R.; Signor, M.. |
| Soybean has been diffusely grown in northern Italy since early 1980s. Indeed, at present the organic area (less than 3% of the total) and the practical absence of certified non-GM productions are key issues for farmers and food processors. In 2013, four food-grade varieties were tested under organic or low-input conditions in three environments of Friuli, NE Italy. Environments had a large impact on grain yields, genotype on grain composition. Late planting resulted in low yields and high-protein seeds. Seed protein levels were associated to visual seed quality. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health Cereals; Pulses and oilseeds. |
| Ano: 2014 |
URL: http://orgprints.org/28177/1/Miceli-etal-2014-Food%20Soybean%20Varieties-SOLIBAM-Final-Congress.doc |
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